Ingredients:
- 1 large onion
- 1 garlic head
- 1 tbsp of Sichuan peppercorns
- 1 star anise
- 1 tbsp sugar
- 1/4 cup sesame seeds
- 3~4 habaneros
- About 10oz of roasted sesame oil
- Salt to taste
- 1/4 cup soaked soybeans/chickpeas or nuts (optional)
Instructions
- Mince the garlic and onion very finely and grind/pound the Sichuan peppercorns until desired texture.
- Break/smash the star anise and nuts/soybeans to desired consistency as well.
- Add everything but the habaneros into a sauce pan and fill with sesame oil.
- Heat in medium heat until you reach a steady boil.
- When onions start to shrivel, add habaneros and continue to boil.
- Remove from heat before reaching desired “dryness”, since sauce will continue to cook after turning of heat.
- Store (;